When a world class chef buys a sugar shack you wouldn’t expect him to raise it’s own porks and build his own smoker from a trashcan but this exactly what Martin Picard does in the new tv series: Un Chef à la Cabane. Presented at Télé-Québec, this cooking show also bring you behind the scenes. Picard and his colleagues turn the sugar shack into a maple sirup laboratory.
The show is shot on Sony F3 and FS-700 in s-log which il very nice to save the highlights in the snow and the insides where the ovens that aren’t that well light. It is edited on Final Cut Pro 7 and I graded every episode but the first in DaVinci Resolve 9.
Here is the link to the micro-website of the show: http://unchefalacabane.telequebec.tv