{"id":564,"date":"2014-04-27T23:29:56","date_gmt":"2014-04-27T23:29:56","guid":{"rendered":"http:\/\/ilovehue.net\/?p=564"},"modified":"2014-08-26T01:24:01","modified_gmt":"2014-08-26T01:24:01","slug":"doc-steakhouse-hugues-dufour-a-ny","status":"publish","type":"post","link":"https:\/\/ilovehue.net\/?p=564","title":{"rendered":"DOC: Steakhouse: Hugues Dufour \u00e0 NY"},"content":{"rendered":"

This was a nice gig. I like to work on urban documentaries. This is the story of Hugues Dufour, a Montreal chef who moved to New York to open a steakhouse in Queens. The movie follows him over the 2 years he spends working on the project.<\/p>\n

As the colourist, I was ask to reproduce the look and feel of 80s family movies and 8mm video. I used a heavily contrasted Kodak LUT and some dirty film \u00a0grain scans from Gorilla Grain. We wanted to match the low-lalitude FS100 and EX3 to the dirty look of the archive footage used in the movie. The black were clipped on purpose but stayed high to give a washed feel to it.<\/p>\n

\"hugues_compared\"<\/a><\/p>\n

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Here’s the description on the producer’s website:<\/p>\n

Pour le documentaire Steakhouse, nous avons suivi les aventures de Hugues Dufour, ancien sous-chef pour Martin Picard, dans son projet d\u2019ouvrir un steakhouse \u00e0 New York. Ce qui devait prendre deux mois aura finalement pris plus de deux ans, mais le jeu en a valu la chandelle et le restaurant M. Wells Steakhouse est maintenant ouvert, et l\u2019\u00e9quipe du film \u00e9tait sur place pour suivre toutes les p\u00e9rip\u00e9ties et vivre tous les moments marquants de cette aventure.<\/span><\/p><\/blockquote>\n

Here is the link to the graded teaser:<\/p>\n

http:\/\/www.canald.com\/webtele?target=1.1405089<\/a><\/p>\n

The link to the NOT GRADED<\/strong><\/span> trailer\u00a0on TOXA’s website:\u00a0http:\/\/www.toxa.com\/realisations\/steakhouse\/<\/a><\/p>\n